australianvegetariangluten-freevia groq
Australian Crumble with Almond Flaky Topping
A delicious dessert featuring a crumble topping with a flaky texture and almond flavor, served over a bed of sweet fruit.
⏱55 min🍽4 servings📊medium
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Ingredients
- ●2 cups australian peachesfresh, sliced
- ●1/2 cup almond pasteunsalted, softened
- ●1 sheet flaky pastrythawed, rolled out
- ●1/4 cup granulated sugargranulated
- ●1/4 cup all-purpose gluten-free flourfor crumble topping
- ●1/2 cup unsalted buttersoftened
- ●1/4 cup almond sliversfor garnish
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a mixing bowl, combine sliced peaches, granulated sugar, and almond paste. Toss to coat.
- 3
Roll out the flaky pastry and place over the peach mixture.
- 4
Fold the edges of the pastry to create a crust, pressing gently.
- 5
In a separate bowl, combine gluten-free flour and softened butter for crumble topping.
- 6
Spread the crumble mixture evenly over the pastry.
- 7
Bake for 35-40 minutes or until the pastry is golden brown and the fruit is tender.
- 8
Garnish with almond slivers and serve warm.