Brazilianfish-recipeslow-carbvia groq
Caramelized Hake with Flaky Crust
A delicious and easy-to-make dish featuring hake fillets topped with a caramelized crust, perfect for a weeknight dinner.
⏱27 min🍽4 servings📊medium
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Ingredients
- ●4 hake filletsFresh, skin removed
- ●1 package flaky pastryThawed
- ●1/2 cup caramelized onionsHomemade or store-bought
- ●2 tablespoons skillet oilAny neutral oil
- ●to taste saltFlaky sea salt recommended
- ●to taste black pepperFreshly ground
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Season the hake fillets with salt and black pepper.
- 3
Roll out the flaky pastry to a thickness of 1/8 inch (3 mm).
- 4
Place the hake fillets on one half of the pastry, leaving a 1/2 inch (1 cm) border.
- 5
Brush the edges of the pastry with skillet oil.
- 6
Fold the other half of the pastry over the hake fillets, pressing gently to seal.
- 7
Brush the top of the pastry with skillet oil and sprinkle with caramelized onions.
- 8
Place the skillet on a baking sheet lined with parchment paper.
- 9
Bake for 12-15 minutes or until the pastry is golden brown and the hake is cooked through.
- 10
Serve immediately and enjoy!