Beef and Brochette French Flaky Pastry
A French-inspired pastry dish filled with tender beef and brochette, wrapped in a flaky crust.
Ingredients
- ●1 sheet Flaky French Pastry
- ●1 lb Grass-fed Ground Beef80/20 lean to fat ratio
- ●1/2 cup Brochette
- ●to taste Salt
- ●to taste Pepper
- ●1/4 cup Butter
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Roll out the flaky pastry to a thickness of 1/8 inch.
- 3
In a pan over medium heat, cook the ground beef until browned, breaking it up into small pieces as it cooks.
- 4
Add the brochette to the pan and cook for an additional 2-3 minutes.
- 5
Season the beef mixture with salt and pepper to taste.
- 6
Spread the beef mixture evenly over the center of the pastry, leaving a 1-inch border around the edges.
- 7
Dot the top of the beef mixture with butter.
- 8
Fold the pastry over the beef mixture, pressing the edges to seal.
- 9
Use a knife or pastry brush to create a decorative edge.
- 10
Place the pastry on a baking sheet lined with parchment paper and bake for 25-30 minutes, or until golden brown.
- 11
Remove from the oven and let cool for 5-10 minutes before serving.