japanesevegetarianvia groq
Portuguese Oatmeal Wrap
A unique and tasty fusion of Japanese and Portuguese flavors in a crispy oatmeal wrap.
⏱15 min🍽2 servings📊medium
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Ingredients
- ●1/2 cup portuguese oatmealcooked according to package instructions
- ●1 sheet flaky pastryused to make the oatmeal wrap
- ●2 tbsp soy saucefor flavor
- ●1 tsp sushi rice vinegarfor flavor
- ●1 cup edamameshelled and cooked
- ●1/4 cup shredded daikonfor garnish
- ●2 tbsp sliced scallionsfor garnish
- ●1 tsp sesame seedsfor garnish
- ●1 tsp pickled gingerfor garnish
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Instructions
- 1
Cook the oatmeal according to package instructions.
- 2
Warm the flaky pastry sheet in the microwave for 10-15 seconds.
- 3
Spread a thin layer of soy sauce on the center of the pastry.
- 4
Add a layer of sushi rice vinegar on top of the soy sauce.
- 5
Add the cooked edamame, shredded daikon, sliced scallions, sesame seeds, and pickled ginger on top of the rice vinegar.
- 6
Fold the pastry in half to enclose the filling.
- 7
Serve immediately and enjoy.