veganvia groq
Vegan Portuguese Flaky Oatmeal Wrap
A delicious and healthy vegan wrap filled with crispy oatmeal and flaky portuguese ingredients.
⏱15 min🍽1 servings📊easy
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Ingredients
- ●4 pieces Flaky Portuguese Crostinistore-bought or homemade
- ●1/2 cup Rolled Oatmeal
- ●2 tablespoons Vegan Buttersuch as earth balance
- ●to taste Salt
- ●1 large Wrapflour or whole wheat
- ●1/2 avocado Sliced Avocado
- ●1/4 cup Chopped Fresh Cilantro
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Instructions
- 1
Preheat a non-stick pan over medium heat.
- 2
Add vegan butter and spread evenly.
- 3
Place flaky crostini in the pan and toast until crispy.
- 4
In a separate bowl, mix oatmeal and salt.
- 5
Add oatmeal mixture on top of the crostini.
- 6
Wash and slice the avocado.
- 7
Place sliced avocado on top of the oatmeal mixture.
- 8
Sprinkle chopped cilantro over the avocado.
- 9
Warm the wrap in the microwave for 10 seconds.
- 10
Assemble the wrap by placing the oatmeal mixture in the center.
- 11
Fold the wrap and serve immediately.