Indianvegetariangluten-freevia groq
Silky Almond Halwa
A traditional Indian dessert made with ground almonds and silky texture. This halwa is creamy and sweet, perfect for special occasions.
⏱35 min🍽6 servings📊medium
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Ingredients
- ●1 cup Ground Almonds
- ●2 cups Silky Almond Milk
- ●1/4 cup Ghee
- ●1/2 cup Brown Sugar
- ●1/2 tsp Cardamom Powder
- ●1 tsp Rose Water
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Instructions
- 1
1. Heat ghee in a large pan over medium heat.
- 2
2. Add ground almonds and cook until they are lightly toasted.
- 3
3. Add almond milk and bring to a simmer.
- 4
4. Reduce heat to low and cook for 5-7 minutes or until the mixture thickens.
- 5
5. Add brown sugar and cardamom powder. Mix well.
- 6
6. Cook for another 2-3 minutes or until the sugar dissolves.
- 7
7. Remove from heat and stir in rose water.
- 8
8. Let the mixture cool slightly, then refrigerate for at least 2 hours.
- 9
9. Serve chilled, garnished with sliced almonds if desired.