Dutchmeatvia groq
Spicy Pork Burger
A savory and slightly spicy burger made with pork and topped with a variety of ingredients.
β±20 minπ½2 servingsπmedium
π₯
Ingredients
- β2 Pork Burger Patties
- β4 Flaky Pastry Buns
- β1/2 cup Spicy MayoMayo with diced jalapenos
- β2 slices Dutch Gouda Cheese
- β4 leaves Lettuce
- β2 Tomatoes
- β2 OnionsThinly sliced
π¨βπ³
Instructions
- 1
1. Preheat a grill or grill pan to medium-high heat.
- 2
2. Cook the pork burger patties to an internal temperature of 160Β°F (71Β°C).
- 3
3. Meanwhile, toast the flaky pastry buns on the grill or in a toaster.
- 4
4. Spread a layer of spicy mayo on the bottom bun.
- 5
5. Add a cooked pork burger patty, a slice of Dutch Gouda cheese, a few leaves of lettuce, a few slices of tomato, and a few slices of onion.
- 6
6. Top with the top bun.
- 7
7. Serve immediately and enjoy!