Frenchvegetariangluten-freevia groq
Earthy Mushroom Noodle Stir Fry
A French-inspired stir fry made with earthy mushrooms, noodles, and a hint of Chinese flavors. Perfect as a quick and easy dinner.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 cup Ear mushroomsSliced
- ●8 oz French noodlesRice noodles or udon work well
- ●2 tbsp Flavorful oilGrapeseed or peanut oil
- ●1 tsp Chinese five-spiceOr to taste
- ●2 cloves GarlicMinced
- ●2 tbsp Soy sauceLow-sodium
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Instructions
- 1
Cook the noodles according to the package instructions.
- 2
In a large skillet or wok, heat the flavorful oil over medium-high heat.
- 3
Add the sliced mushrooms and cook until they release their liquid and start to brown.
- 4
Add the minced garlic and cook for 1 minute, until fragrant.
- 5
Add the Chinese five-spice and stir to combine.
- 6
Add the cooked noodles to the skillet and stir to combine with the mushroom mixture.
- 7
Drizzle with soy sauce and serve hot.
- 8
Garnish with chopped scallions or sesame seeds, if desired.