Ethiopianvegetariangluten-freevia groq
Ethiopian Lentil Azifa
A flavorful and nutritious Ethiopian-inspired dish made with lentils and azifa. Fluffy and aromatic, this recipe is perfect for a comforting meal.
⏱40 min🍽4 servings📊easy
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Ingredients
- ●1 cup lentilsred or brown lentils
- ●1 cup azifachopped and toasted
- ●2 tablespoons flavorfulEthiopian spice blend
- ●1 medium onionchopped
- ●2 cloves garlicminced
- ●2 tablespoons olive oilfor frying
- ●2 cups waterfor cooking lentils
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Instructions
- 1
In a large pot, heat the olive oil over medium heat.
- 2
Add the chopped onion and cook until softened, about 5 minutes.
- 3
Add the minced garlic and cook for 1 minute.
- 4
Add the lentils, water, and Ethiopian spice blend. Bring to a boil.
- 5
Reduce heat to low and simmer for 20-25 minutes or until the lentils are tender.
- 6
Stir in the chopped azifa and cook for an additional 2-3 minutes.
- 7
Season with salt to taste.
- 8
Serve hot, garnished with additional azifa if desired.