Mujadara with Lentil Twist
A flavorful twist on the classic Middle Eastern dish, featuring lentils and caramelized onions.
Ingredients
- ●1 cup lentilsgreen or brown lentils work well
- ●1 cup middle eastern ricepreferably long-grain rice
- ●1 large onionthinly sliced
- ●2 tablespoons ghee or vegetable oilfor sautéing
- ●1 teaspoon ground cuminadjust to taste
- ●to taste saltadjust to taste
- ●1 teaspoon flavorful spice blendadjust to taste
Instructions
- 1
Heat 1 tablespoon of ghee or oil in a large saucepan over medium heat.
- 2
Add the sliced onion and cook, stirring occasionally, until caramelized and golden brown, about 20-25 minutes.
- 3
Add the cumin and cook for 1 minute, stirring constantly.
- 4
Add the lentils and 2 cups of water to the saucepan. Bring to a boil, then reduce the heat to low and simmer for 20-25 minutes, or until the lentils are tender.
- 5
While the lentils cook, heat the remaining 1 tablespoon of ghee or oil in a small saucepan over medium heat.
- 6
Add the flavorful spice blend and cook for 1 minute, stirring constantly.
- 7
Fluff the cooked rice with a fork and stir in the spiced ghee or oil.
- 8
To serve, place a scoop of the cooked rice on a plate, followed by a scoop of the lentil mixture.
- 9
Garnish with additional chopped onion and a sprinkle of salt, if desired.