Slow Cooker Syrian Pork Shoulder Stew
A hearty and flavorful slow-cooked stew made with tender pork shoulder, aromatic spices, and a rich velvety sauce.
Ingredients
- ●2 pounds Pork shoulder
- ●2 tablespoons Olive oil
- ●1 medium Onion
- ●3 cloves Garlic
- ●1 cup Flavorful beef broth
- ●2 teaspoons Syrian spices
- ●2 tablespoons Tomato paste
- ●1 teaspoon Salt
- ●1/2 teaspoon Black pepper
Instructions
- 1
Heat the olive oil in a large Dutch oven over medium-high heat.
- 2
Brown the pork shoulder on all sides, about 5 minutes. Remove from heat and set aside.
- 3
Add the onion and garlic to the Dutch oven and cook until the onion is translucent, about 5 minutes.
- 4
Add the beef broth, Syrian spices, tomato paste, salt, and black pepper to the Dutch oven. Stir to combine.
- 5
Return the pork shoulder to the Dutch oven and bring the stew to a boil.
- 6
Transfer the Dutch oven to the slow cooker and cook on low for 8-10 hours, or until the pork is tender.
- 7
Shred the pork with two forks and return it to the slow cooker. Simmer for an additional 30 minutes.
- 8
Serve hot, garnished with chopped fresh parsley or cilantro, if desired.