Ethiopianvegetariangluten-freevia groq
Ethiopian Ackee Stir Fry
A flavorful stir fry from Ethiopia using ackee fruit, served with crunchy fried onions. This dish is a delicious twist on traditional Ethiopian cuisine.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 cup Ackee FruitFresh or canned
- ●1/2 cup OnionsChopped
- ●2 tsp Ethiopian Berbere SpiceAvailable at most international grocery stores
- ●2 tbsp Floral OilOr any neutral oil
- ●1/4 cup Crunchy Fried OnionsStore-bought or homemade
- ●1 tsp Stir-Fry SeasoningOptional
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Instructions
- 1
Heat floral oil in a pan over medium-high heat.
- 2
Add chopped onions and stir-fry until golden brown.
- 3
Add ackee fruit and cook for 2-3 minutes.
- 4
Add Ethiopian Berbere Spice and stir-fry for another minute.
- 5
Add stir-fry seasoning if using.
- 6
Serve hot garnished with crunchy fried onions.