Saudivegetariangluten-freevia groq
Saudi Kidney Bean Stew
A hearty Saudi-inspired stew made with kidney beans, saudi spices, and a crunchy finish.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1 cup (250g) Kidney Beans
- ●2 tablespoons Floral Olive Oil
- ●1 medium Crunchy Onions
- ●1 teaspoon Saudi Spices (Cumin, Coriander, Turmeric)
- ●2 cups (475ml) Soup Broth
- ●to taste Salt
- ●1/4 cup (15g) Fresh Parsley
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Instructions
- 1
Heat the floral olive oil in a large pot over medium heat.
- 2
Add the crunchy onions and cook until softened, about 5 minutes.
- 3
Add the Saudi spices and cook for 1 minute, stirring constantly.
- 4
Add the kidney beans, soup broth, and salt. Bring to a boil, then reduce heat to low and simmer for 20 minutes.
- 5
Stir in the fresh parsley and serve hot.
- 6
Garnish with extra parsley, if desired.