Italianvegetariangluten-freevia groq
Kidney Bean Italian Soup
A hearty and comforting soup made with ground beef, kidney beans, and Italian seasonings.
⏱45 min🍽6 servings📊medium
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Ingredients
- ●1 pound Ground Beef80/20 lean to fat ratio
- ●1 can (15 ounces) Kidney Beansdrained and rinsed
- ●2 tablespoons Italian Seasoningdried
- ●2 tablespoons Floral Light Olive Oilfor sautéing
- ●1 medium Onionchopped
- ●3 cloves Garlicminced
- ●2 cups Diced Tomatoescanned
- ●4 cups Chicken Brothlow sodium
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Instructions
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the chopped onion and cook until softened, about 5 minutes.
- 3
Add the minced garlic and cook for an additional 1-2 minutes.
- 4
Add the ground beef and cook until browned, breaking it up with a spoon as it cooks.
- 5
Add the Italian seasoning, diced tomatoes, and chicken broth. Stir to combine.
- 6
Bring the soup to a boil, then reduce the heat to low and simmer for 20-25 minutes.
- 7
Stir in the kidney beans and cook for an additional 5-10 minutes or until heated through.
- 8
Season with salt and pepper to taste.
- 9
Serve hot, garnished with chopped fresh parsley or basil if desired.