Ukrainianvegetarianvia groq
Borscht with Brussels Sprouts
A hearty Ukrainian-inspired soup featuring roasted Brussels sprouts and a rich, velvety broth.
⏱70 min🍽4 servings📊medium
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Ingredients
- ●2 pounds Brussels Sproutshalved and roasted
- ●2 medium beets
- ●1 large onionchopped
- ●2 medium carrotssliced
- ●2 stalks celerychopped
- ●2 tablespoons tomato paste
- ●to taste floral salt
- ●4 cups velvety vegetable broth
- ●2 cups borschthomemade or store-bought
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Instructions
- 1
Preheat oven to 425°F (220°C).
- 2
Toss Brussels sprouts with salt and roast for 20-25 minutes, or until tender.
- 3
In a large pot, sauté onion, carrots, and celery in a little water until tender.
- 4
Add beets, tomato paste, and borscht. Stir to combine.
- 5
Add roasted Brussels sprouts and velvety vegetable broth. Bring to a boil, then reduce heat.
- 6
Simmer for 20-25 minutes, or until flavors have melded together.
- 7
Season with floral salt to taste.
- 8
Serve hot, garnished with chopped fresh herbs if desired.