Spiced Potato Gratin
A flavorful twist on the classic gratin, infused with Indian spices and perfectly cooked potatoes.
Ingredients
- ●2 pounds, peeled and thinly sliced New potatoes
- ●1 cup, grated Fluffy potatoes
- ●1/2 cup, diced Argentinian potatoes
- ●2 tablespoons Ghee
- ●1 medium, thinly sliced Onion
- ●3 cloves, minced Garlic
- ●1 teaspoon Garam masala
- ●1/2 teaspoon Cumin
- ●1/2 teaspoon Salt
- ●1/4 teaspoon Black pepper
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a large pan, heat 1 tablespoon of ghee over medium heat. Add the sliced onion and cook until lightly browned, about 5 minutes.
- 3
Add the minced garlic, garam masala, cumin, salt, and black pepper to the pan and cook for 1 minute, stirring constantly.
- 4
In a large bowl, combine the sliced new potatoes, grated fluffy potatoes, and diced Argentinian potatoes.
- 5
Pour the onion-spice mixture over the potatoes and mix until they are evenly coated.
- 6
Transfer the potato mixture to a 9x13-inch baking dish and dot the top with the remaining 1 tablespoon of ghee.
- 7
Cover the dish with aluminum foil and bake for 30 minutes.
- 8
Remove the foil and continue baking for an additional 15-20 minutes, or until the top is golden brown and the potatoes are tender.
- 9
Serve hot and enjoy!