Dal Makhani
A popular North Indian dish made with black lentils, kidney beans, and a rich creamy sauce. This comforting recipe is perfect for a cold winter's night.
Ingredients
- ●1 cup black lentils
- ●1 cup kidney beans
- ●2 tbsp ghee
- ●1 medium onion
- ●2 inches ginger
- ●1 tsp garam masala
- ●1 tsp cumin powder
- ●1 tsp salt
- ●4 cups water
Instructions
- 1
Rinse the lentils and soak them in water for 30 minutes.
- 2
In a large pan, heat the ghee over medium heat. Add the onion and cook until it is translucent.
- 3
Add the ginger and cook for another minute.
- 4
Add the cumin powder, garam masala, and salt. Cook for 1-2 minutes.
- 5
Add the soaked lentils and kidney beans. Cook for 5 minutes.
- 6
Add the water and bring to a boil. Reduce the heat to low and simmer for 20-25 minutes or until the lentils are cooked.
- 7
Using a blender or a hand blender, puree some of the lentils to create a creamy sauce.
- 8
Return the pan to the stovetop and add the pureed lentils. Stir well to combine.
- 9
Simmer the dal for another 10-15 minutes or until it thickens.
- 10
Serve hot with basmati rice or naan.