Ethiopianvegetariangluten-freevia groq
Ethiopian Black Bean Toast
A simple, flavorful breakfast recipe combining the warmth of black beans with the crunch of toast.
⏱10 min🍽1 servings📊easy
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Ingredients
- ●1 cup black beanscooked
- ●2 slices fluffy breadtoasted
- ●2 tsp light olive oil
- ●1 tsp ethiopian spices
- ●to taste salt
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Instructions
- 1
Toast the bread until lightly browned.
- 2
Heat the olive oil in a pan over medium heat.
- 3
Add the cooked black beans and Ethiopian spices to the pan, stir to combine.
- 4
Reduce heat to low, let simmer for 2-3 minutes.
- 5
Serve the bean mixture over the toasted bread.
- 6
Season with salt to taste.