Italianvia groq
Panforte with Charred Leek and Italian Herbs
A classic Italian dessert reimagined with charred leek and a hint of Italian herbs.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 (1 pound) package Panforte
- ●2 medium LeeksCharred
- ●2 tablespoons fresh Italian herbsChopped
- ●2 tablespoons Honey
- ●1 tablespoon Lemon zest
👨🍳
Instructions
- 1
Preheat the oven to 350°F (180°C).
- 2
Char the leeks by grilling them over medium heat for 2-3 minutes per side, or until slightly blackened.
- 3
Slice the charred leeks into thin rings.
- 4
Cut the panforte into 1-inch cubes.
- 5
In a small bowl, mix together the Italian herbs, honey, and lemon zest.
- 6
Add the herb mixture to the panforte cubes and toss to coat.
- 7
Place the panforte cubes on a baking sheet and bake for 5-7 minutes, or until lightly toasted.
- 8
To assemble, place a few slices of charred leek on a serving plate, top with a few cubes of panforte, and drizzle with the herb mixture.
- 9
Repeat the layers one more time, finishing with a layer of panforte on top.
- 10
Serve immediately.