Hearty Canadian Beef Stew
A comforting, slow-cooked stew perfect for a chilly evening. This recipe showcases tender beef and fresh vegetables in a rich, flavorful broth.
Ingredients
- ●1.5 lbs Fresh beef stew meat (1.5 lbs)Choose a cut with good marbling for tenderness
- ●2 medium Fresh carrots (2 medium)Peel and chop into bite-sized pieces
- ●2 large Fresh potatoes (2 large)Peel and chop into bite-sized pieces
- ●1 large Fresh onion (1 large)Chop into large pieces
- ●4 Canadian bouillon cubes (4)Use a high-quality, low-sodium option
- ●2 sprigs Fresh thyme (2 sprigs)Chop fresh thyme for added flavor
- ●1/4 cup Fresh parsley (1/4 cup)Chop fresh parsley for garnish
Instructions
- 1
Heat 2 tablespoons of oil in a large Dutch oven over medium-high heat.
- 2
Add the beef to the pot and cook until browned on all sides, about 5 minutes.
- 3
Remove the beef from the pot and set aside.
- 4
Add the chopped onion to the pot and cook until softened, about 5 minutes.
- 5
Add the chopped carrots and potatoes to the pot and cook for 5 minutes.
- 6
Add the browned beef back to the pot, along with the bouillon cubes and thyme.
- 7
Pour in 4 cups of water and bring the mixture to a boil.
- 8
Reduce the heat to low and simmer, covered, for 2 hours, or until the beef is tender.
- 9
Season with salt and pepper to taste.
- 10
Serve hot, garnished with chopped parsley.