Crispy Algerian Tagine Ham Croquettes
A French-inspired twist on traditional croquettes, featuring crispy Algerian tagine ham and served with a side of tangy aioli.
Ingredients
- ●1 block (about 1 cup), finely chopped Algerian tagine ham
- ●1/4 cup, chopped Fresh parsley
- ●1/2 cup All-purpose flour
- ●1 cup Breadcrumbs
- ●1 large, lightly beaten Egg
- ●2 tablespoons Butter, melted
- ●1 clove Garlic, minced
- ●to taste Salt and pepper
- ●about 1 cup, for dusting All-purpose flour
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a medium bowl, combine the chopped ham, parsley, flour, breadcrumbs, egg, melted butter, garlic, salt, and pepper. Mix well until the ingredients are evenly distributed.
- 3
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- 4
When ready to fry, line a baking sheet with parchment paper and dust it with flour.
- 5
Using a spoon, drop small portions of the ham mixture onto the prepared baking sheet, shaping them into small cylinders.
- 6
Fry the croquettes in hot oil until they are crispy and golden brown, about 3-4 minutes on each side.
- 7
Drain the croquettes on paper towels and serve with a side of aioli for dipping.
- 8
To make the aioli, combine 1/2 cup mayonnaise, 1 tablespoon lemon juice, and 1 minced garlic clove in a small bowl. Mix well and refrigerate until ready to serve.