Ham and Algerian Tagine Tacos
A twist on traditional tacos, this dish combines the flavors of Mexico and Algeria with the savory taste of ham.
Ingredients
- β2 tsp Algerian Tagine spice blend
- β1 cup, diced Crispy Ham
- β1/4 cup, chopped Fresh Cilantro
- β2 tbsp Lime Juice
- β1/2 cup Mexican Crema
- β8-10 Tortillas
- β1 cup, diced Green Chilies
- β2 tbsp Olive Oil
- β1/2 cup, diced Onion
- βto taste Salt
Instructions
- 1
Heat olive oil in a pan over medium heat.
- 2
Add diced onion and sautΓ© until translucent.
- 3
Add diced green chilies and cook for 2 minutes.
- 4
Add diced ham and cook until heated through.
- 5
Stir in Algerian Tagine spice blend and cook for 1 minute.
- 6
Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 7
Assemble tacos by spooning ham mixture onto tortillas and topping with chopped cilantro, a dollop of Mexican crema, and a squeeze of lime juice.
- 8
Serve immediately and enjoy!