Japanesevegetariangluten-freevia groq
Japanese Bulgur Pilaf
A healthy and flavorful Japanese-inspired pilaf made with bulgur, fresh vegetables, and a hint of sesame.
⏱30 min🍽4 servings📊easy
🥕
Ingredients
- ●1 cup bulgurmedium grain
- ●2 tbsp fresh sesame oilused for cooking
- ●2 tbsp Japanese soy sauceor tamari for gluten-free
- ●1 cup carrotspeeled and grated
- ●1/2 cup green onionsthinly sliced
- ●1/4 cup toasted sesame seedsoptional garnish
- ●2 cups waterfor cooking bulgur
👨🍳
Instructions
- 1
In a medium saucepan, heat sesame oil over medium heat.
- 2
Add grated carrots and cook until tender, about 3-4 minutes.
- 3
Add bulgur, water, and soy sauce to the saucepan.
- 4
Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes.
- 5
Fluff cooked bulgur with a fork and stir in green onions.
- 6
Season with salt to taste.
- 7
Transfer to a serving dish and garnish with toasted sesame seeds, if desired.
- 8
Serve warm or at room temperature.