Japanesevegetariangluten-freevia groq
Crunchy Japanese Crumble Potatoes
A crispy, savory, and aromatic side dish or main course, featuring Japanese flavors and textures.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●3 large Potatoes
- ●2 sprigs of green onions Fresh
- ●1 cup of panko breadcrumbs Crunchy
- ●2 tbsp of soy sauce Japanese
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Peel and thinly slice the potatoes.
- 3
In a bowl, mix together the sliced potatoes, green onions, and soy sauce.
- 4
Transfer the potato mixture to a baking dish.
- 5
Sprinkle the panko breadcrumbs evenly over the potatoes.
- 6
Bake in the preheated oven for 25-30 minutes or until golden brown.
- 7
Remove from the oven and let it rest for 5-7 minutes before serving.