Grilled Beef Satay
Satay is a popular Malaysian dish of marinated meat grilled on skewers. This recipe features tender beef and a blend of spices.
Ingredients
- ●0.5 pounds Beef strips
- ●1/4 cup Coconut milk
- ●2 stalks Fresh lemongrass
- ●2 inches Fresh galangal
- ●2 teaspoons Coriander powder
- ●1 teaspoon Cumin powder
- ●1/2 teaspoon Salt
- ●1/4 teaspoon Black pepper
- ●1 tablespoon Vegetable oil
- ●10-12 Wooden skewers
Instructions
- 1
In a blender or food processor, combine coconut milk, lemongrass, galangal, coriander powder, cumin powder, salt, and black pepper. Blend until smooth.
- 2
Add the beef strips to the blender and blend until the meat is well coated with the marinade.
- 3
Thread the beef strips onto the wooden skewers, leaving a small space between each piece.
- 4
Heat a grill or grill pan to medium-high heat.
- 5
Brush the grill with oil to prevent sticking.
- 6
Grill the satay for 8-10 minutes, turning occasionally, until the meat is cooked through.
- 7
Serve the satay hot with a side of peanut sauce, if desired.
- 8
Let the satay rest for 2-3 minutes before serving.
- 9
Serve immediately and enjoy!