indianvegetarianvia groq
Spicy Korean-Indian Stir Fry
A fusion dish that combines the bold flavors of Korea with the warmth of Indian spices.
⏱27 min🍽4 servings📊medium
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Ingredients
- ●2 teaspoons Korean chili flakes (gochugaru)adjust to taste
- ●2 tablespoons Vegetable oil
- ●1 medium Onionthinly sliced
- ●1 medium Bell pepperthinly sliced
- ●2 medium Carrotspeeled and thinly sliced
- ●1 medium Tomatodiced
- ●1 teaspoon Garam masala
- ●1/2 teaspoon Cumin powder
- ●to taste Salt
- ●chopped (for garnish) Fresh cilantro
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Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.
- 2
Add the sliced onion and cook until lightly browned, about 3-4 minutes.
- 3
Add the sliced bell pepper and carrots, and cook for an additional 2-3 minutes.
- 4
Add the diced tomato, garam masala, cumin powder, and salt. Cook for 1-2 minutes, stirring constantly.
- 5
Add the Korean chili flakes and stir to combine.
- 6
Reduce heat to medium-low and simmer for 5-7 minutes, stirring occasionally.
- 7
Taste and adjust the seasoning as needed.
- 8
Garnish with chopped cilantro and serve over rice or with naan bread.