Korean-Style Stir Fry with Strawberries
A sweet and savory stir fry that combines the flavors of Korea with the freshness of strawberries, perfect for a keto diet.
Ingredients
- ●2 cups Strawberries
- ●1 pound Bulgogi Beef (thinly sliced)
- ●1 teaspoon Korean Chili Flakes (gochugaru)
- ●2 tablespoons Coconut Oil
- ●2 cloves Garlic
- ●to taste Salt
- ●to taste Black Pepper
- ●chopped (optional) Fresh Cilantro
Instructions
- 1
Heat 1 tablespoon of coconut oil in a large skillet or wok over medium-high heat.
- 2
Add the bulgogi beef and cook until browned, about 3-4 minutes. Remove from the skillet and set aside.
- 3
Add the remaining 1 tablespoon of coconut oil to the skillet and add the Korean chili flakes. Cook for 1 minute.
- 4
Add the garlic and cook for 1 minute, until fragrant.
- 5
Add the strawberries to the skillet and cook for 2-3 minutes, until they start to break down.
- 6
Return the beef to the skillet and stir to combine with the strawberries and garlic.
- 7
Season with salt and black pepper to taste.
- 8
Garnish with chopped cilantro, if desired.
- 9
Serve immediately.
- 10
Optional: Serve with a side of cauliflower rice or a green salad.