middle-easternvegetariangluten-freevia groq
Syrian-Style Flatbread with Fresh Tzatziki
A refreshing twist on traditional flatbread, featuring a creamy tzatziki sauce made with fresh cucumber and mayonnaise.
β±15 minπ½4 servingsπeasy
π₯
Ingredients
- β4 pieces flatbread
- β1 medium fresh cucumberpeeled and grated
- β1/4 cup fresh dillchopped
- β1/2 cup mayonnaise
- β1 clove fresh garlicminced
- β2 tablespoons lemon juice
- βto taste salt
π¨βπ³
Instructions
- 1
Preheat the oven to 400Β°F (200Β°C).
- 2
Brush the flatbread with a little water and bake for 5 minutes.
- 3
In a bowl, mix together the grated cucumber, chopped fresh dill, mayonnaise, minced garlic, and lemon juice.
- 4
Season the tzatziki sauce with salt to taste.
- 5
Serve the baked flatbread with the tzatziki sauce.
- 6
Garnish with additional fresh dill if desired.