Indianvegetariangluten-freevia groq
Lamb Dal Curry
A flavorful and comforting Indian-inspired curry made with tender lamb and a rich dal sauce. Serve with basmati rice or naan bread.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1/4 cup fresh cilantrochopped
- ●1 pound velvety lamb shouldercut into 1-inch pieces
- ●1 cup dalsplit red lentils
- ●1 medium onionchopped
- ●2 inches gingergrated
- ●3 cloves garlicminced
- ●2 teaspoons cumin powder
- ●1 teaspoon coriander powder
- ●1 teaspoon turmeric powder
- ●1/2 teaspoon red pepper flakes
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Instructions
- 1
Heat oil in a large pan over medium heat.
- 2
Add the onion, ginger, and garlic. Cook until the onion is translucent.
- 3
Add the lamb and cook until browned. Remove from heat and set aside.
- 4
Add the cumin, coriander, turmeric, and red pepper flakes to the pan. Cook for 1 minute.
- 5
Add the dal and 4 cups of water to the pan. Bring to a boil, then reduce heat and simmer for 20 minutes.
- 6
Add the lamb back to the pan and simmer for an additional 10 minutes.
- 7
Stir in the chopped cilantro. Season with salt to taste.
- 8
Serve hot over basmati rice or with naan bread.