Asianvegetarianvia groq
Stir Fry with Pineapple and Eastern Nuts
A quick and easy Asian-inspired stir fry dish with a sweet and tangy twist from the pineapple.
⏱25 min🍽4 servings📊easy
🥕
Ingredients
- ●1 cup Eastern (wal) nuts
- ●2 cups Blanched middle eastern vegetables (such as carrots, bell peppers, and broccoli)
- ●1 cup Fresh pineapple
- ●2 tablespoons Olive oil
- ●2 tablespoons Soy sauce
- ●1 tablespoon Ginger
- ●1 clove Garlic
- ●to taste Salt
- ●to taste Black pepper
- ●1 teaspoon Sesame oil
👨🍳
Instructions
- 1
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- 2
Add the Eastern nuts and cook until lightly toasted, about 2-3 minutes.
- 3
Add the blanched middle eastern vegetables and cook until tender, about 4-5 minutes.
- 4
Add the pineapple and cook for an additional 2 minutes.
- 5
In a small bowl, whisk together the soy sauce, ginger, garlic, salt, and black pepper.
- 6
Pour the sauce over the vegetables and nuts, and stir to combine.
- 7
Cook for an additional 1-2 minutes, until the sauce has thickened.
- 8
Stir in the sesame oil and serve hot.
- 9
Serve over rice or noodles, if desired.