Thaivegetarianvia groq
Thai Pineapple Stir Fry
A simple and flavorful Thai dish made with fresh pineapple, vegetables, and a blend of spices.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 cup, diced Pineapple
- ●1/4 cup, chopped Fresh Thai Basil
- ●1/2 cup, sliced Onion
- ●1/2 cup, sliced Bell Pepper
- ●1 cup, sliced Mushrooms
- ●2 tablespoons Vegetable Oil
- ●2 teaspoons Thai Red Curry Paste
- ●1 tablespoon Fish Sauce
- ●1 tablespoon Soy Sauce
- ●1 tablespoon Brown Sugar
- ●to taste Salt
- ●to taste Pepper
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Instructions
- 1
Heat oil in a wok or large skillet over medium-high heat.
- 2
Add onion and bell pepper; stir-fry for 3 minutes.
- 3
Add mushrooms and cook for 2 minutes.
- 4
Add curry paste and cook for 1 minute.
- 5
Add pineapple, fish sauce, soy sauce, and brown sugar; stir-fry for 2 minutes.
- 6
Season with salt and pepper to taste.
- 7
Add Thai basil and stir-fry for 1 minute.
- 8
Serve hot over rice or noodles.