germanomnivorevia groq
German Stew
Hearty and flavorful stew made with tender chunks of meat and vegetables, perfect for a cold winter night.
⏱80 min🍽4 servings📊medium
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Ingredients
- ●400g german stew
- ●500g chewy stew meat
- ●1 medium garlicky chopped onions
- ●2 cups diced tomatoes
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Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add the chopped onions and cook until softened, about 5 minutes.
- 3
Add the stew meat and cook until browned, about 5 minutes.
- 4
Add the stew, diced tomatoes, and broth. Bring to a boil, then reduce heat to low and simmer, covered, for 1 hour.
- 5
Season with salt and pepper to taste.
- 6
Serve hot, garnished with chopped fresh parsley if desired.