Grape Leaf Stuffed Casserole
A delicious twist on the traditional grape leaf dolma, this casserole is perfect for a weeknight dinner. The creamy filling is wrapped in grape leaves and baked in a flavorful casserole.
Ingredients
- ●1 package (fresh or jarred) Grape Leavesfresh or jarred
- ●1 cup Garlicky Creamy Fillingsee notes
- ●1 tsp Middle Eastern Spicesmix of cumin, paprika, and sumac
- ●1 cup Ricecooked
- ●2 tbsp Lemon Juicefreshly squeezed
- ●1 clove Garlicminced
- ●1 tsp Saltto taste
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Rinse the grape leaves and remove the stems.
- 3
In a bowl, mix together the creamy filling, rice, lemon juice, garlic, and spices.
- 4
Place a grape leaf on a flat surface, with the stem end facing you.
- 5
Place 1-2 tbsp of the filling in the center of the leaf.
- 6
Fold the stem end over the filling, then fold in the sides and roll up the leaf to form a tight package.
- 7
Repeat with the remaining grape leaves and filling.
- 8
In a 9x13 inch casserole dish, arrange the grape leaf packages seam-side down.
- 9
Cover the dish with aluminum foil and bake for 25 minutes.
- 10
Remove the foil and continue baking for an additional 10-15 minutes, or until the grape leaves are tender.
- 11
Serve hot, garnished with lemon wedges and a sprinkle of sumac.