italianvia groq
Lamb Italian Stir Fry
A fusion twist on traditional Italian cooking, combining lamb with popular Asian stir fry flavors.
⏱27 min🍽4 servings📊medium
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Ingredients
- ●500g lambcut into bite-sized pieces
- ●2 tbsp garlicky oilfor sautéing
- ●4 cloves crispy garlicminced
- ●1 bunch vietnamese basilchopped
- ●1 tsp stir fry seasoningoptional
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Instructions
- 1
Preheat the oven to 200°C (400°F).
- 2
Season the lamb with salt and pepper.
- 3
Heat the garlicky oil in a large skillet over medium-high heat.
- 4
Sear the lamb until browned, then set aside.
- 5
Add the crispy garlic to the skillet and sauté for 1 minute.
- 6
Add the chopped basil and stir fry seasoning (if using) to the skillet and sauté for 1 minute.
- 7
Return the lamb to the skillet and stir to combine with the basil mixture.
- 8
Transfer the skillet to the preheated oven and cook for 10-12 minutes, or until the lamb is cooked to your desired level of doneness.
- 9
Remove the skillet from the oven and let rest for 5 minutes before serving.