mexicanmeatvegetarianvia groq
Crispy Lamb Fajitas
Sizzling lamb and vegetables, served with crispy tortillas.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1.5 lbs 1.5 lbs lamb shoulder, slicedCut into thin strips
- ● 2 cloves garlic
- ● 1 large onion
- ● 2 large bell peppersAny color
- ● 2 tbsp olive oil
- ● 1 tsp cuminGround
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Instructions
- 1
Season the lamb with cumin, salt, and pepper.
- 2
Heat oil in a large skillet over medium-high heat.
- 3
Add lamb and cook until browned, about 3-4 minutes.
- 4
Remove lamb and set aside.
- 5
Add more oil if necessary, then add onion and bell peppers.
- 6
Cook until vegetables are tender, about 5 minutes.
- 7
Return lamb to the skillet and stir to combine.
- 8
Cook for an additional 2 minutes.
- 9
Serve with crispy tortillas, garnished with garlic.