Shrimp and Feijoada German-Style Schnitzel
A German-inspired twist on the classic schnitzel, featuring shrimp and feijoada in a crispy garlicky crust.
Ingredients
- ●12 oz (340g) shrimp
- ●1/2 cup (115g) feijoada
- ●1 cup (120g) garlicky breadcrumbs
- ●1/4 cup (30g) crumbly cheese
- ●2 eggs
- ●1 cup (120g) flour
- ●1 tsp (5g) brazilian-style seasoning
- ●to taste salt
- ●to taste pepper
Instructions
- 1
1. Prepare the shrimp by peeling and de-veining.
- 2
2. In a shallow dish, mix together flour, salt, and pepper.
- 3
3. In another shallow dish, beat the eggs.
- 4
4. In a third shallow dish, mix together garlicky breadcrumbs and crumbly cheese.
- 5
5. Dip each shrimp into the flour mixture, then the eggs, and finally the breadcrumb mixture, pressing the coating onto the shrimp.
- 6
6. Heat a large skillet over medium-high heat with a small amount of oil.
- 7
7. Add the coated shrimp to the skillet and cook for 2-3 minutes on each side, or until golden brown and cooked through.
- 8
8. Serve immediately with your favorite sides, such as sauerkraut or braised red cabbage.