Lamb Burger with Australian Flair
A flavorful lamb burger infused with the essence of Australia, featuring a garlicky and fiery kick. Perfect for a unique dinner experience.
Ingredients
- ●4 Lamb pattyFreshly ground lamb
- ●2 tbsp Australian bush tomato chutneyHomemade or store-bought
- ●2 tbsp Garlicky aioliHomemade or store-bought
- ●1 cup Fiery slawMade with red cabbage, carrot, and a drizzle of chili oil
- ●4 Burger bunsWhole wheat or gluten-free
- ●1 head LettuceFresh
- ●2 TomatoFresh
- ●1 Red onionThinly sliced
- ●1 tsp Australian bush herbsDried or fresh
- ●to taste Salt and pepper
Instructions
- 1
Preheat a grill or grill pan to medium-high heat.
- 2
Form the lamb patty and season with salt, pepper, and Australian bush herbs.
- 3
Grill the lamb patty for 4-5 minutes per side, or until cooked to your desired level of doneness.
- 4
Meanwhile, toast the burger buns on the grill or in a toaster.
- 5
Spread a layer of garlicky aioli on the bottom bun.
- 6
Add a few slices of red onion, a lettuce leaf, and a tomato slice on top of the aioli.
- 7
Place the grilled lamb patty on top of the vegetables.
- 8
Add a dollop of Australian bush tomato chutney on top of the lamb patty.
- 9
Drizzle the fiery slaw over the chutney.
- 10
Top with the top bun.
- 11
Serve immediately and enjoy!