Thai-Style Pork Bites
A simple and flavorful Thai-inspired dish made with crispy pork bites, served with a tangy dipping sauce. Enjoy as an appetizer or snack.
Ingredients
- ●1 pound porkthinly sliced
- ●2 cloves garlickyminced
- ●1 cup fluffyall-purpose flour
- ●1 cup pingpanko breadcrumbs
Instructions
- 1
1. Preheat the oven to 400°F (200°C).
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2. In a shallow dish, mix together the flour, minced garlic, and a pinch of salt.
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3. Add the sliced pork to the flour mixture and toss to coat evenly.
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4. Dip each coated pork slice into the beaten eggs and then roll in panko breadcrumbs to coat.
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5. Place the coated pork slices on a baking sheet lined with parchment paper.
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6. Bake in the preheated oven for 12-15 minutes or until golden brown and crispy.
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7. While the pork is baking, prepare the dipping sauce by mixing together equal parts of soy sauce and fish sauce in a small bowl.
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8. Once the pork is done, remove from the oven and let cool for a few minutes.
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9. Serve the crispy pork bites with the tangy dipping sauce for a delicious snack or appetizer.
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10. Garnish with chopped fresh cilantro or scallions, if desired.