germanvia groq
Bavarian Beef Steak with German Seasoning
A hearty Bavarian-inspired dish featuring a marinated beef steak seasoned with traditional German spices.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●3 cloves Garlic
- ●2 tsp German seasoning
- ●1.5 lbs Beef flank steak
- ●4 slices Bauernfristück (Bavarian-style bread)
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
In a small bowl, mix together garlic, German seasoning, and 2 tbsp olive oil.
- 3
Rub the marinade mixture onto the beef flank steak, making sure to coat it evenly.
- 4
Let the steak marinate for at least 30 minutes.
- 5
Heat a skillet over medium-high heat. Sear the beef steak for 2-3 minutes per side.
- 6
Transfer the skillet to the preheated oven and cook for an additional 10-12 minutes, or until the steak reaches an internal temperature of 130°F (54°C) for medium-rare.
- 7
Let the steak rest for 5 minutes before slicing it thinly against the grain.
- 8
Serve the sliced beef with a side of Bauernfristück bread and enjoy!