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Gooey Russian Gouda Casserole
A creamy, cheesy casserole perfect for a cold evening, with a rich Russian twist.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 cup, shredded Gooey cheese
- ●1/2 cup, shredded Gouda cheese
- ●1/4 cup Garlicky sauce
- ●1 cup, cubed Bread
- ●2 tbsp Butter
- ●to taste Salt
- ●to taste Pepper
- ●1 tsp Russian seasoning
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Instructions
- 1
Preheat oven to 350°F (180°C).
- 2
Butter a 9x13 inch baking dish.
- 3
Layer half of the bread in the dish.
- 4
Sprinkle with half of the Gooey cheese and half of the Gouda cheese.
- 5
Drizzle with half of the garlicky sauce.
- 6
Repeat the layers.
- 7
Sprinkle with Russian seasoning.
- 8
Bake for 25-30 minutes, or until golden brown.
- 9
Serve hot.