Garlicky Samphire Gratin
A rich and flavorful side dish that showcases the delicate taste of samphire. Perfect for accompanying a hearty Irish dinner.
Ingredients
- ●225g SamphireFresh or frozen
- ●3 cloves GarlicMinced
- ●100g Gratin cheeseIrish cheddar or similar
- ●25g ButterUnsalted
- ●100ml MilkWhole milk or heavy cream
- ●a pinch SaltTo taste
- ●a few grinds Black pepperTo taste
Instructions
- 1
Preheat oven to 180°C.
- 2
Trim the samphire to 5cm lengths and blanch in boiling water for 3-5 minutes, or until tender.
- 3
Drain the samphire and set aside.
- 4
In a saucepan, melt the butter over medium heat.
- 5
Add the minced garlic and cook for 1 minute, until fragrant.
- 6
Stir in the grated cheese until melted and smooth.
- 7
Add the milk, salt, and pepper, and stir to combine.
- 8
In a greased baking dish, arrange a layer of samphire.
- 9
Pour some of the cheese sauce over the samphire.
- 10
Repeat the layers until all the ingredients are used up, finishing with a layer of cheese on top.
- 11
Bake for 20-25 minutes, or until the top is golden brown and the sauce is bubbly.