Koreanvia groq
Scallion and Garlic Korean Bake
A flavorful and easy-to-make Korean-inspired dish that combines the savory taste of scallions and garlic with the comforting warmth of a baked casserole.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●2 teaspoons Garlicy Korean Spice Blend
- ●1 bunch Scallionschopped
- ●1 pound Ground Pork
- ●1 (14.5 ounce) can of diced tomatoes Bake
- ●1 cup Rice
- ●2 tablespoons Sesame Oil
- ●1 tablespoon Soy Sauce
- ●1 tablespoon Sugar
- ●1 teaspoon Salt
- ●1/2 teaspoon Black Pepper
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Cook the rice according to package instructions.
- 3
Heat sesame oil in a large skillet over medium-high heat.
- 4
Add the ground pork and cook until browned, breaking it up into small pieces as it cooks.
- 5
Add the garlicy Korean spice blend, scallions, soy sauce, sugar, salt, and black pepper to the skillet and cook for 1-2 minutes.
- 6
Stir in the diced tomatoes.
- 7
Transfer the mixture to a 9x13 inch baking dish.
- 8
Top with cooked rice.
- 9
Bake for 20-25 minutes, or until the rice is golden brown and the casserole is hot and bubbly.
- 10
Serve hot.