Thaivegetariangluten-freevia groq
Thai Fish Bowl
A flavorful and healthy Thai-inspired fish bowl with roasted vegetables and a kick of garlicky goodness.
⏱22 min🍽1 servings📊easy
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Ingredients
- ●4 oz Fish (such as tilapia or cod)Fresh or frozen, thawed
- ●2 tbsp Garlicky SauceStore-bought or homemade
- ●1 cup Roasted VegetablesPre-roasted bell peppers, carrots, and broccoli
- ●1/4 cup Thai BasilFresh or dried
- ●1 cup Bowl RiceCooked white or brown rice
- ●1 tsp Sesame SeedsOptional garnish
- ●2 tbsp Lime JuiceFresh or bottled
- ● Salt and PepperTo taste
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Season the fish with salt and pepper. Bake in the oven for 8-10 minutes or until cooked through.
- 3
Heat the garlicky sauce in a pan over medium heat.
- 4
Add the roasted vegetables to the pan and stir to combine.
- 5
Add the cooked fish to the pan and stir to combine.
- 6
Serve the fish and vegetables over a bed of cooked rice.
- 7
Garnish with Thai basil, sesame seeds, and a squeeze of lime juice.
- 8
Serve immediately and enjoy!