Uruguayan Roasted Chicken with Garlic
Classic French-inspired roasted chicken dish with a Uruguayan twist and infused garlicky flavor.
Ingredients
- ●1 whole uruguayan chickenapproximately 3-3.5 pounds
- ●2 tablespoons infused garlicky buttersee instructions for making infused garlicky butter
- ●2 tablespoons roastolive oil
- ●1 cup chicken brothunsalted
- ●1/4 cup white wineoptional
Instructions
- 1
Preheat oven to 425°F (220°C).
- 2
Rinse the chicken and pat it dry with paper towels.
- 3
Season the chicken with salt and pepper.
- 4
Make the infused garlicky butter by mixing softened butter with minced garlic and parsley.
- 5
Rub the infused garlicky butter all over the chicken, making sure to get some under the skin as well.
- 6
Place the chicken in a roasting pan and drizzle with olive oil.
- 7
Pour in chicken broth and white wine (if using).
- 8
Roast the chicken in the preheated oven for 45-50 minutes, basting it with pan juices every 20 minutes.
- 9
Check the internal temperature of the chicken to ensure it reaches 165°F (74°C).
- 10
Let the chicken rest for 10-15 minutes before carving and serving.