Poke Bowl with Smoky Tofu
A fusion dish combining the flavors of Brazil with the popular Hawaiian poke bowl. Grilled smoky tofu, mixed with garlicky Brazilian spices, served over a bed of poke.
Ingredients
- ●1 block (12 oz) tofuExtra-firm, drained and cut into bite-sized pieces
- ●3 cloves garlickyMinced
- ●1 can (12 oz) canned poke (tuna)drained and flaked
- ●1 tsp Brazilian spicesSmoked paprika, cumin, and coriander
- ●2 tbsp soy sauceor to taste
- ●1 tsp sesame oilor to taste
- ●2 tbsp rice vinegaror to taste
- ●1/4 cup sliced green onionsoptional
- ●1/4 cup sesame seedsoptional
Instructions
- 1
1. Preheat grill or grill pan to medium-high heat.
- 2
2. In a small bowl, whisk together garlic, Brazilian spices, soy sauce, sesame oil, and rice vinegar.
- 3
3. Toss the tofu in the marinade and set aside for at least 10 minutes.
- 4
4. Grill the tofu for 3-4 minutes per side, until golden brown and crispy.
- 5
5. Meanwhile, mix the poke with the remaining marinade and set aside.
- 6
6. To assemble the poke bowls, place a scoop of rice on the bottom, followed by a scoop of the poke mixture, and then top with the grilled tofu and garnish with green onions and sesame seeds, if desired.
- 7
7. Serve immediately and enjoy!