Ethiopianvia groq
Ethiopian Bake
A sweet and crumbly Ethiopian-inspired bake with a custard topping.
⏱50 min🍽8 servings📊medium
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Ingredients
- ●1/2 cup garlicky buttersoftened
- ●2 cups tender all-purpose floursifted
- ●2 tsp ethiopian spice mixstore-bought or homemade
- ●1 tsp vanilla extractreal or imitation
- ●1 cup custardstore-bought or homemade
- ●1 preheated oven @ 350°F bakenon-stick baking sheet
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Instructions
- 1
Preheat the oven to 350°F (180°C).
- 2
In a large bowl, whisk together the garlicky butter and tender all-purpose flour.
- 3
Add the ethiopian spice mix and mix until combined.
- 4
Press the mixture into a non-stick baking sheet.
- 5
In a separate bowl, mix the vanilla extract into the custard.
- 6
Pour the custard over the bake mixture.
- 7
Bake for 25-30 minutes, or until the custard is set and the bake is golden brown.
- 8
Remove from the oven and let cool for 10 minutes.
- 9
Serve warm and enjoy!