vietnamesegluten-freeporkvia groq
Grilled Pork Thit Nuong
A popular Vietnamese-style grilled pork dish, marinated in a sweet and savory mixture. Serve with fresh herbs and steamed rice.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●500g pork thitthinly sliced
- ●4 garlicky bunchopped, for serving
- ●2 tablespoons vietnamese nuonggrilled until caramelized
- ●1/2 cup soy saucemarinade
- ●2 tablespoons sugarmarinade
- ●2 tablespoons fish saucemarinade
- ●2 tablespoons lime juicemarinade
- ●1/4 cup cilantrochopped, for garnish
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Instructions
- 1
In a blender or food processor, combine soy sauce, sugar, fish sauce, lime juice, and nuong. Blend until smooth.
- 2
In a large bowl, whisk together marinade and sliced pork thit. Cover and refrigerate for at least 2 hours or overnight.
- 3
Preheat grill to medium-high heat. Remove pork from marinade, letting any excess liquid drip off.
- 4
Grill pork for 5-7 minutes per side, or until cooked through.
- 5
Transfer pork to a cutting board and let rest for 5 minutes. Slice into thin strips.
- 6
Serve pork with fresh cilantro, chopped garlicky bun, and steamed rice.