Saudi Arabianvegetarianvia groq
Saudi Arabian Spring Rice Pilaf
A flavorful and aromatic pilaf dish originating from Saudi Arabia, made with spring rice and a blend of aromatic spices.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 cup spring rice
- ●1 teaspoon arabian spices
- ●2 tablespoons olive oil
- ●1 small onionchopped
- ●to taste salt
- ●to taste black pepper
- ●1/4 cup gentle
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Instructions
- 1
Heat the olive oil in a large saucepan over medium heat.
- 2
Add the chopped onion and cook until translucent.
- 3
Add the spring rice and stir to coat with oil and mix with onion.
- 4
Add the arabian spices, salt, and black pepper. Mix well.
- 5
Add 2 cups of water and bring to a boil.
- 6
Reduce heat to low, cover, and simmer for 15-20 minutes or until the rice is cooked and fluffy.
- 7
Fluff the pilaf with a fork and serve hot.