indianvia groq
Saudi Arabian-Style Spiced Rice Pilaf
A flavorful and aromatic Indian-inspired rice pilaf from Saudi Arabia, made with warm spices and a hint of sweetness.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 cup spring rice
- ●1 teaspoon arabian gentle spice blend
- ●1/4 teaspoon saudi saffron threads
- ●1 medium onion
- ●1-inch piece ginger
- ●2 tablespoons olive oil
- ●2 cups chicken broth
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Heat the olive oil in a medium saucepan over medium-high heat.
- 2
Add the onion and cook until translucent, about 5 minutes.
- 3
Add the ginger and cook for another minute.
- 4
Add the chicken broth, spring rice, saudi saffron threads, arabian gentle spice blend, salt, and black pepper.
- 5
Bring to a boil, then reduce the heat to low, cover, and simmer for 18-20 minutes, or until the water is absorbed.
- 6
Fluff the rice pilaf with a fork and serve hot.