Middle Easternvegetarianvia groq
Spring Rice Pilaf
A flavorful and healthy vegetarian side dish made with spring ingredients. Perfect for a quick and easy meal.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●2 cups spring onions
- ●3 cloves gentle garlic
- ●1/2 teaspoon arabian saffron
- ●2 cups arabian rice
- ●2 tablespoons saudi olive oil
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Heat the oil in a large saucepan over medium heat.
- 2
Add the spring onions and garlic and sauté until softened, about 3-4 minutes.
- 3
Add the saffron and rice, and stir to combine.
- 4
Add 2 cups of water to the saucepan, and bring to a boil.
- 5
Reduce the heat to low, cover the saucepan, and simmer for 15-20 minutes, or until the rice is cooked.
- 6
Fluff the pilaf with a fork, and season with salt and pepper to taste.
- 7
Serve hot, garnished with additional spring onions if desired.